Specifications:

Model          b 611 I

Energy        electricity

Volume        7 GN1/1

Meals volume   51-150

Overall dimensions (w x h x d) [mm] 933 points ¯ x786 ¯ x863

Weight of 110 kilograms

Fuse protection 16 a

Temperature 30-300 ° c

Features:

Cooking

Hot air 30-300 ℃

Combo 30-300 c

Steam for 30 ~ 130 ℃

Overnight cooking/baking-save time and money.

Time-different products at once the cooking time and energy conservation and emission reduction

Large piece of steak-cooking/baking excellent uniformity and large pieces of food Cook

Low temperature roasting-taste better

Save time in the kitchen-faster service

Appearance-for excellent control of Golden crisp

Equipment

Great door handle-comfortable, safe handling

Automatic cleaning-easy to clean, very simple

4 core the core temperature probe-security control

Brittle and flavor without cross contamination

Bi-directional fan-excellent evenness of cooking and baking

AISI 304 stainless steel-no risk of corrosion

Halogen lamps-perfect accurate visual control

Detachable door seal seal-ease of maintenance

IPX5 protection environment in the kitchen-maximum security

Controls

Flat Control Panel-perfect mechanical knobs and buttons

Auto start-help to reduce idle time, and saves you time

Learning function-improving standard of cooking

Program overview-quick-quick easy steps

Data

USB plug-in-easy recording and load data, and combined cooking steps

LAN interface monitor-save your time and data management

Service

HACCP records in real time-food quality assurance

SDS-service and diagnostic systems-reducing service costs, time

The perfect choice

Security door two steps-reducing the risk of steam Burns